Oats and Bacon Meat Loaf

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Mix the beef, oats, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl.
  • Using your hands is the easiest and fastest way to mix.
  • Pack the beef mixture into a 4 1/2 x 8 1/2 inch loaf pan.
  • Cut the bacon slices into 4-inch pieces so they will fit on top of the meat loaf without hanging over.
  • Place the loaf pan on a rimmed baking sheet.
  • Bake for 60 minutes or until a meat thermometer reads 160°.
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