Oatmeal Whole Wheat Muffins With Dried Cranberries

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F (375F convection).
  • In a bowl, combine milk, oil, molasses, brown sugar, and the egg.
  • In a large bowl, combine flour, oats, baking powder, cinnamon, nutmeg, salt, and cranberries.
  • Stir milk mixture into dry mixture, just till combined. Mixture will be lumpy.
  • Spoon batter into 12 paper lined muffin tins, filling them 2/3 full.
  • Bake muffins for 15 minutes (12 minutes convection).
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