Oatmeal Whole Wheat Muffins With Dried Cranberries
From the back of a Kroger white whole wheat flour bag.
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READY IN: 25mins
SERVES: 12
YIELD: 12 1/2 cup muffins
UNITS: US
INGREDIENTS
Nutrition- 2⁄3cup whole milk
- 1⁄4cup vegetable oil
- 1⁄4cup molasses
- 1⁄4
- 1
- 1
- 1
- 1tablespoon double-acting baking powder
- 3⁄4teaspoon cinnamon
- 1⁄8
- 1⁄4teaspoon salt
- 1⁄2
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DIRECTIONS
- Preheat oven to 400F (375F convection).
- In a bowl, combine milk, oil, molasses, brown sugar, and the egg.
- In a large bowl, combine flour, oats, baking powder, cinnamon, nutmeg, salt, and cranberries.
- Stir milk mixture into dry mixture, just till combined. Mixture will be lumpy.
- Spoon batter into 12 paper lined muffin tins, filling them 2/3 full.
- Bake muffins for 15 minutes (12 minutes convection).
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