Oatmeal Walnut Cookies

"Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light."
 
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Ready In:
22mins
Ingredients:
10
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 350°F.
  • Place first 5 ingredients in a large bowl.
  • Beat with a mixer at medium speed until well blended.
  • Add flour, oats and salt to egg mixture; beat well.
  • Stir in the raisins and walnuts.
  • Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
  • Bake for 12 minutes or until lightly browned.
  • Remove from oven.
  • Let stand 2 minutes then remove from baking sheet and cool on wire racks.

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Reviews

  1. These are great! I usually do love Cooking Light recipes.
     
  2. A good basic oatmeal cookie recipe. I like the addition of the walnuts. I did add a little cinnamon for added taste.
     
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