Oatmeal Stout Cake

Recipe by fluffernutter
READY IN: 1hr 20mins




  • Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan.
  • Cover the oatmeal with the stout and let soak 30 minutes or longer.
  • Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well.
  • Combine the flour, baking soda, salt, cinnamon and nutmeg.
  • Drain the stout from the oats and reserve.
  • Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture.
  • Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool.
  • Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly.