Oatmeal Spice Cake and Frosting
Diamond Rio's Dan Truman and wife Wendee from www.crookandchase.com!!
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INGREDIENTS
NutritionIngredients for the cake
- 2 1⁄4cups boiling water
- 1 1⁄2
- 1⁄2
- 3
- 1 1⁄2cups brown sugar
- 2 1⁄4cups sifted wheat flour
- 1 1⁄2cups sugar
- 1 1⁄2teaspoons baking soda
- 1 1⁄2teaspoons cinnamon
- 3⁄4teaspoon nutmeg
- 3⁄4teaspoon salt
Ingredients for the icing
- 1 1⁄3cups brown sugar
- 1⁄2cup cream or 1/2 cup canned milk
- 2cups shredded coconut
- 1⁄2cup butter
- 1teaspoon vanilla extract
- 1cup chopped nuts
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DIRECTIONS
- Directions for the cake Add oats and butter to boiling water.
- Reduce heat and cook for five minutes to soften oats.
- Meanwhile, mix together the beaten eggs and the brown sugar, and set aside.
- Sift the rest of the dry ingredients together into a large bowl.
- Add the softened oats and the egg mixture and stir together.
- Batter will be heavy.
- Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes.
- While baking, prepare the icing (recipe to follow).
- Directions for the icing In a medium saucepan, melt the butter.
- Add the brown sugar and stir to melt and combine.
- Add the remaining ingredients and stir until combined.
- When cake is done, pour the icing onto the hot cake.
- Broil for five minutes, watching cake closely, until icing is bubbly.
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