Oatmeal Spice Cake and Frosting

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions for the cake Add oats and butter to boiling water.
  • Reduce heat and cook for five minutes to soften oats.
  • Meanwhile, mix together the beaten eggs and the brown sugar, and set aside.
  • Sift the rest of the dry ingredients together into a large bowl.
  • Add the softened oats and the egg mixture and stir together.
  • Batter will be heavy.
  • Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes.
  • While baking, prepare the icing (recipe to follow).
  • Directions for the icing In a medium saucepan, melt the butter.
  • Add the brown sugar and stir to melt and combine.
  • Add the remaining ingredients and stir until combined.
  • When cake is done, pour the icing onto the hot cake.
  • Broil for five minutes, watching cake closely, until icing is bubbly.
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