Oatmeal Shortbread

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READY IN: 30mins
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
  • Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
  • Press evenly into a lightly greased 9" glass pie plate. Prick the surface with the tines of a fork.
  • Bake in middle of the oven for 20 minutes, or until golden.
  • Cool 3 minutes, then score into 12 wedges.
  • Cool completely and enjoy.
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