Oatmeal Shortbread

This recipe came from a handout from a butter company. I like it because of the addition of oatmeal (I feel "healthy" eating it..lol). Feel free to substitute the dried cranberries with any other dried fruit (cherries are good). Sometimes, I even add 1/4 cup chopped pecans.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
  • Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
  • Press evenly into a lightly greased 9" glass pie plate. Prick the surface with the tines of a fork.
  • Bake in middle of the oven for 20 minutes, or until golden.
  • Cool 3 minutes, then score into 12 wedges.
  • Cool completely and enjoy.
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RECIPE MADE WITH LOVE BY

@Sweet PQ
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@Sweet PQ
Contributor
"This recipe came from a handout from a butter company. I like it because of the addition of oatmeal (I feel "healthy" eating it..lol). Feel free to substitute the dried cranberries with any other dried fruit (cherries are good). Sometimes, I even add 1/4 cup chopped pecans."
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  1. Sweet PQ
    This recipe came from a handout from a butter company. I like it because of the addition of oatmeal (I feel "healthy" eating it..lol). Feel free to substitute the dried cranberries with any other dried fruit (cherries are good). Sometimes, I even add 1/4 cup chopped pecans.
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