Oatmeal Scones With a Bit of Heaven

Recipe by HokiesMom
READY IN: 20mins
YIELD: 24 scones




  • Preheat oven to 425°F
  • In a large bowl, combine the flour, brown sugar, baking powder and salt.
  • With pastry blender cut in butter until mixture resembles coarse crumbs.
  • Stir in mini morsels and oats.
  • Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
  • Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
  • On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
  • Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
  • Bake 10 minutes or until golden brown. Great served warm.