Oatmeal Scones

Recipe by Nikki 5
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
  • In a small bowl, combine wet ingredients: butter,milk and egg,
  • Add wet ingredients to dry ingredients and mix, only until moist.
  • Add raisins (or currents).
  • Shape into a ball.
  • Pat out on a lightly floured board into an 8 inch circle.
  • Cut into 8-12 wedges.
  • Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.
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