Oatmeal School Cookies

This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Cream butter and sugar until fluffy.
  • Add egg, vanilla, and salt, and beat well.
  • Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
  • Place by tablespoonful on greased cookie sheets. Flatten them slightly.
  • bake for 10 - 12 minutes.
  • Makes 24.
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@ktmrider
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@ktmrider
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"This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins."
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  1. ktmrider
    This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins.
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