Oatmeal Sandwich Cookies

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READY IN: 1hr 12mins
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream shortening and brown sugar.
  • Add eggs, one at a time, beating well after each.
  • Beat in vanilla.
  • Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture.
  • Stir in oats.
  • Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
  • Bake at 350 degrees for 10-12 minutes or until golden brown.
  • Remove to wire racks to cool.
  • In a mixing bowl, cream shortening, sugar and marshmallow creme.
  • Add enough milk and mix until spreading consistency is achieved.
  • Spread filling on the bottom half of the cookies; top with remaining cookies.
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