Oatmeal Sandwich Cookies

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sour cream with the baking soda.
  • There are no directions as how to mix the dough but I always do this.
  • Mix the margarine well with the flour, salt and oatmeal. Add the sour cream mixture and vanilla.
  • The dough will be wet. Refrigerate for 2 hours.
  • Preheat oven to 350 degrees.
  • Roll the dough on a floured surface thinly, about 1/3 inch or a bit less. Cut into 2 1/2 to 3 inch rounds and place on cookie sheet.
  • Bake for 4-5 minutes, more or less, not letting the cookies brown too much. I have a fast cooking oven, you may need to allow 8 minutes.
  • Let cool on the pan a few minutes, then remove cookies from the sheet onto a rack.
  • When totally cooled, make sandwiches with a date filling, or jam.
  • I don't know the serving amounts, so guessing.
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