Oatmeal Raisin Yogurt Muffins

READY IN: 35mins
SERVES: 10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Lightly grease 1/2 cup muffin tin or use paper liners.
  • In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
  • In another bowl, whisk together eggs, oil, and yogurt.
  • Add yogurt mixture to flour mixture and stir until just combined.
  • Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.
  • Yield: 10 muffins.
  • Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more.
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