Oatmeal Raisin Crisps

Recipe by Kerena
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READY IN: 55mins
SERVES: 24
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, melted
  • 2
    cups sugar
  • 2
    teaspoons vanilla
  • 12
    teaspoon salt
  • 2
    teaspoons baking soda
  • 2
    eggs, beaten (just drop them in a glass and whip with a fork)
  • 1
    cup raisins (regular or golden)
  • 2 12
    cups flour (no need to sift)
  • 2
    cups oatmeal, ground (measure before grinding)
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DIRECTIONS

  • Preheat oven to 375 degrees, rack in the middle position.
  • Add sugar to the melted butter and mix. Mix in the salt and baking soda.
  • When the mixture has cooled to room temperature, mix in the eggs. Add the flour and stir it inches Add the raisins to the mix.
  • Prepare your oatmeal. Measure 2 cups and dump into a food processor, Chopping with the steel blade until it is the consistency of coarse sand. Dump it into your dough and mix. The dough will be fairly stiff.
  • Roll walnut sized balls with your hands and place them on a greased cookie sheet, 12 to a standard cookie sheet. If the dough is too sticky to roll, place the bowl in the refrigerator for 30 minutes and try again. Squish the dough balls down with a fork in a crisscross pattern.
  • Bake for 10 minutes. Cool on cookie sheet for 2 minutes and then remove to wire rack to cool completely.
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