Oatmeal Raisin Chocolate Chip Mallow Cookies

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photo by Toll Housereg photo by Toll Housereg
photo by Toll Housereg
Ready In:
24mins
Ingredients:
4
Yields:
2 Dozen
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ingredients

  • 1 (16 1/2 ounce) package cookie dough
  • 1 cup coarsely broken graham cracker (4 whole crackers)
  • 1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 12 cup marshmallow creme
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directions

  • PREHEAT oven to 325°F.
  • CRUMBLE dough into large bowl. With spoon or lightly floured hands, stir in graham crackers and morsels. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • BAKE for 14 to 15 minutes or until golden brown around edges. Cool on baking sheet; remove to wire racks to cool. While cookies are still warm, with back of measuring teaspoon, make an indentation in each cookie. Fill indentation with 1/2 measuring teaspoon of marshmallow creme. Store in layers between sheets of wax paper in covered container.

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