Oatmeal Raisin Chocolate Chip Mallow Cookies
photo by Toll Housereg
- Ready In:
- 24mins
- Ingredients:
- 4
- Yields:
-
2 Dozen
ingredients
- 1 (16 1/2 ounce) package cookie dough
- 1 cup coarsely broken graham cracker (4 whole crackers)
- 1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 1⁄2 cup marshmallow creme
directions
- PREHEAT oven to 325°F.
- CRUMBLE dough into large bowl. With spoon or lightly floured hands, stir in graham crackers and morsels. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- BAKE for 14 to 15 minutes or until golden brown around edges. Cool on baking sheet; remove to wire racks to cool. While cookies are still warm, with back of measuring teaspoon, make an indentation in each cookie. Fill indentation with 1/2 measuring teaspoon of marshmallow creme. Store in layers between sheets of wax paper in covered container.
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