Oatmeal-Prune Muffins - Willamette Valley Oregon

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READY IN: 30mins
SERVES: 12-36
YIELD: 1 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease eighteen 1 3/4 inch or twelve 2 1/2 inch muffin cups or line them with paper baking cups; set aside.
  • In a large mixing bowl stir together flour, oats, baking powder, baking soda, and salt.
  • Make a well in the center of the dry mix.
  • In a second bowl combine the egg, milk, brown sugar, oil, and vanilla.
  • Add the egg mixture all at once to the dry mixture.
  • Stir until moistened- batter should be lumpy.
  • Fold prunes into the batter.
  • Spoon half the batter into the small muffin cups or all into the large muffin cups.
  • Bake at 400 for 10-12 minutes for the small muffins or 16-18 for the large muffins.
  • Cool on a wire rack for 5 minutes; serve warm.
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