Oatmeal Pork Chops - Skillet or Grilled

Recipe by GenYChef
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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind oatmeal until it's a course powder.
  • In a large mixing bowl combine the oatmeal with the allspice, nutmeg, and flour.
  • In a small bowl combine the egg and milk.
  • Coat each pork chop with the egg mixture and then a coating of oatmeal, set aside.
  • In a large skillet cook the pork chops on low for about 15 minutes or until done (internal temperature of 160).
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