Oatmeal Pie Crust

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup flour
  • 12
    teaspoon salt
  • 12
    cup quick-cooking rolled oats
  • 3
    tablespoons ice water (3 to 4 tb)
  • 4
    tablespoons vegetable oil
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DIRECTIONS

  • Combine flour, rolled oats and salt in mixing bowl.
  • Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
  • Add ice water slowly until mixture begins to form a ball.
  • Pat into 9 inch pie plate. Bake according to filling recipe.
  • For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.
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