Oatmeal-Pecan Loaf for the Bread Machine
- Ready In:
- 3hrs 5mins
- 1 1⁄4 cups water
- 2 1⁄2 tablespoons butter
- 3 cups bread flour
- 1⁄2 cup old-fashioned oatmeal
- 1⁄2 cup pecans, chopped
- 3 tablespoons sugar
- 2 tablespoons dry milk
- 1 1⁄4 teaspoons salt
- 2 teaspoons bread machine yeast
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Set crust color at Light. Size 1.5 pound loaf.
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Very nice flavor with a tender inside crumb, and a chewy exterior crust. I made this with 3/4 cup toasted pecans, 1/2 teaspoon vital wheat gluten, 1 teaspoon lemon juice to extend the shelf life, 3 tablespoons brown sugar, and 2 tablespoons malted milk powder because I was out of my usual supply of dry milk, and had no other milk in the house! Mixed in my ABM, baked in my oven, in Pyrex at 350F for 15 minutes, tented it with foil, and continued baking for 30 more minutes. Tagged for Fall Rookie Tag Game ~ due 09/17.