Oatmeal Pancakes With Peanut Butter Spread

Recipe by AmyZoe
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
  • For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
  • Grease heated griddle if necessary.
  • To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
  • Pour scant 1/4 cup batter onto hot griddle for each pancake.
  • Cook until puffed and dry around edges.
  • Turn and cook other side until golden brown.
  • Serve with spread.
  • For spread: Mix syrup and peanut butter until well blended.
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