Oatmeal Pancakes or Waffles

Recipe by BeachGirl
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READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over oats; stir to moisten.
  • Add oil, egg, and 1 cup skim milk.
  • Stir.
  • Mix together salt, flour, Splenda (or sugar) and baking powder.
  • Add to oatmeal mixture and stir.
  • Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
  • Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
  • NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.
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