Oatmeal Pancakes

Submitted by Chef Glaucia

"These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 8 pancakes
• Serves: 8

ingredients

• 1 cup milk
• 3⁄4 cup quick-cooking rolled oats
• 3⁄4 cup oat flour
• 2 tablespoons flax seed meal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 egg yolks, beaten
• 1 tablespoon canola oil
• 2 egg whites

directions

1. Heat milk until hot. Stir in oats and let stand for 10 minutes.
2. Combine remaining dry ingredientes, then, add oat/milk mixture.
3. Add egg yolks and oil.
4. Beat egg whites until stiff peaks form, then, fold into batter.
5. Makes 8 4-inches pancakes.

Reviews

[LARavenscroft]

These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a piece of toast with peanut butter and jelly for a quick on the go breakfast. I did use my favorite gluten free flour blend instead of the oat flour and in the interest of time, I didn't separate the eggs. Will definitely make again and most likely on a weekly basis! Thanks for posting this!

 

[pattikay in L.A.]

Nice, hearty pancakes! I used white flour instead of oat flour, and they were dense but still light, rising up nicely. I also used oat bran instead of flax seed meal. Thanks for a good breakfast!

 

[2Bleu]

This was a nice brunch item and very easy to put together. I agree that they would probably do better as oatmeal waffles vs. pancakes, with maybe some chopped pecans added in with the batter.

 

[cooking-BAG]

These were really good and filling. I used Red Mill whole grain low carb baking mix instead of oat flour and egg beaters instead of eggs, and they were still wonderful. I'm sure mine were heavier because I did not do the egg white thing. I have some leftover and am going to try them in the waffle iron. Thanks for this very tasty recipe.