Oatmeal Muffins

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 doz,
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Muffin tins, greased--about 12 medium cups.
  • Preheat oven to 350 F.
  • In a large bowl combine rolled oats and buttermilk.
  • Allow the oats to soak for 30 minutes or longer.
  • (Sometimes I will let them go overnight.) On a length of wax paper sift the flour, salt, baking soda and baking powder.
  • Stir the shortening and beaten egg into the oatmeal mixture.
  • Blend in dry ingredients and mix only long enough to moisten.
  • Drop in brown sugar.
  • Stir but don't beat.
  • Ideally, the brown sugar should remain suspended in the batter in small pea-size chunks.
  • Spoon batter into the muffin tins.
  • Bake in the oven until brown.
  • Remove muffins from the oven.
  • Gently loosen with knife around muffin and turn from muffin tins and serve while they are hot.
  • They taste good cold.
  • The Complete Book Of Bread.
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