Oatmeal Crackles

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READY IN: 25mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.
  • With mixer at low speed, beat in flour, baking soda and salt until blended.
  • With a spoon, stir in oats.
  • Place sugar in a bowl.
  • Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.
  • Bake about 10 minutes or until golden, remove to wire racks to cool.
  • Store cookies in a tightly covered container.
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