Oatmeal Cookie-Bottomed Brownies

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Position oven rack in the lower third of the oven.
  • Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  • In a bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended.
  • Reserve 1 cup of the oat mixture; press remaining oat mixture into prepared pan.
  • Bake 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on).
  • In a mixing bowl mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.
  • Spread batter over partially baked crust; sprinkle with reserved oat mixture.
  • Bake 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  • Transfer brownies to a wire rack and cool completely.
  • Cut into squares.
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