Oatmeal Coffee Bread

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine the coffee, water, syrup, vegetable oil, oats, sugar and salt. Let sit for a couple of minutes until it cools slightly.
  • In a large mixing bowl, dissolve yeast in warm water. Add the oat mixture, eggs and 2 cups of flour; mix well.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface and knead until smooth and elastic about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled.
  • Punch dough down. Trun onto a lightly floured surface, divide into two.
  • Shape into loaves. Place in two greased 9 X 5 X 3" loaf pans.
  • Cover and let rise until doubled.
  • Bake at 350F for 40-45 minutes or until golden.
  • Remove from pans to wire racks to cool.
Advertisement