Oatmeal Coconut Fun Chippers

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READY IN: 28mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • In large bowl, beat brown sugar and butter until light and fluffy.
  • Add milk, vanilla, and eggs and blend well.
  • Lightly spoon flour into measuring cup and level off.
  • Stir in flour, baking powder, baking soda, and salt and mix well.
  • Stir in oats, coconut, and chocolate chips.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake at 375 for 9 to 13 minutes or until light golden brown.
  • Cool 1 minute and remove from cookie sheets.
  • Cool completely.
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