Oatmeal Chocolate Chip Cookies in a Jar

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READY IN: 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda.
  • Pour into jar, pack down level with heavy object.
  • Mix oatmeal in a blender.
  • Grate chocolate bar and mix into the oatmeal.
  • Pack on top of flour in jar.
  • Add white sugar and pack down.
  • Add brown sugar and pack down.
  • Layer chopped nuts on top of brown sugar.
  • Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
  • RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C).
  • Spoon chocolate chips and nuts into small bowl, set aside.
  • Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well.
  • Add 1 egg and 1/2 teaspoon vanilla, mix well.
  • Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.
  • Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart.
  • Bake for 8 to 10 minutes.
  • Makes 3 dozen.
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