Oatmeal Chocolate Chip Cookies

READY IN: 1hr 20mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 deg.
  • Beat together softened Crisco, butter and sugars in large bowl.
  • Beat in milk, vanilla and egg.
  • Stir in sifted flour, salt and baking soda.
  • Stir in chips, nuts and oats.
  • Drop dough onto parchment lined cookie sheet. (I use two sheets and six drops per sheet).
  • Bake 10 to 12 minutes or until lightly browned.
  • Cool 2-3 minutes then transfer to cooling rack or paper towel.
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