Oatmeal Cherry Almond Cookies

"They are soft, a little chewy, and not particularly sweet."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
4 dozen cookies.
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ingredients

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directions

  • Cream sugar and butter. add eggs and golden syrup, mix well.
  • Meanwhile cook cherries in water (to cover) in microwave for about a minute to plump them up.
  • Discard half the liquid, cool.
  • Mix flour, baking soda, oats and nuts together. add cherries and cooking liquid to the wet ingredients; mix well.
  • Loosely fold the dry ingredients in, leave batter to sit for at least half an hour (can be refrigerated overnight, but the cookie texture will be different).
  • Drop teaspoons of the batter onto a greased cookie sheet.
  • Bake 13 to 15 minutes at 350 degrees.
  • Cool before storing.
  • They are soft, a little chewy, and not particularly sweet.

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Reviews

  1. this came out pretty good, I made substitutions of 1 cup unsweetened apple sauce for butter, egg whites for eggs, and splenda brown sugar blend for the sugar. I also added almond extract, cinnamon and nutmeg. They came out cake like and chewy, very good.
     
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Tweaks

  1. this came out pretty good, I made substitutions of 1 cup unsweetened apple sauce for butter, egg whites for eggs, and splenda brown sugar blend for the sugar. I also added almond extract, cinnamon and nutmeg. They came out cake like and chewy, very good.
     

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