Oatmeal Cake With Frosting

Name: Oatmeal Cake With Frosting
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 8x8 cake
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 teaspoon vanilla; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup milk; 1 cup oats; 1/4 cup soft butter; 1/2 cup brown sugar, packed; 3 tablespoons half-and-half; 1/2 cup nuts; 3/4 cup shredded coconut

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Recipe by BamaBelle30

Easy dessert!

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READY IN: 1hr 5mins

YIELD: 1 8x8 cake

UNITS: US

INGREDIENTS

Nutrition

Cake
¹⁄₂

cup butter, softened
¹⁄₂

cup sugar
¹⁄₂

cup brown sugar, packed
1

teaspoon vanilla
1

egg
1 ¹⁄₂

cups all-purpose flour
¹⁄₂

teaspoon salt
1

teaspoon baking soda
1

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
1

cup milk
1

cup oats
Frosting
¹⁄₄

cup soft butter
¹⁄₂

cup brown sugar, packed
3

tablespoons half-and-half
¹⁄₂

cup nuts
³⁄₄

cup shredded coconut

DIRECTIONS

Heat oven to 325 degrees F.
Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.

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