Oatmeal Cake With Frosting

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READY IN: 1hr 5mins
YIELD: 1 8x8 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees F.
  • Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
  • Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
  • FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.
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