Oatmeal Cake With Frosting
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
1 8x8 cake
ingredients
-
Cake
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup milk
- 1 cup oats
-
Frosting
- 1⁄4 cup soft butter
- 1⁄2 cup brown sugar, packed
- 3 tablespoons half-and-half
- 1⁄2 cup nuts
- 3⁄4 cup shredded coconut
directions
- Heat oven to 325 degrees F.
- Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
- Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
- FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)