Oatmeal Brown Sugar Muffins

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READY IN: 12hrs 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first five ingredients (the dry ingredients) in a medium bowl.
  • In a separate bowl combine the next three ingredients (the wet ingredients) and mix well.
  • Stir the wet ingredients into the dry ingredients. Blend well. Cover and refrigerate overnight.
  • Preheat the oven to 375 degrees F. Divide mixture into a 12-cup muffin pan that has been sprayed with the nonstick spray.
  • Bake for 20 to 30 minutes, until a toothpick inserted in the center of one muffin comes out clean. Allow to cool slightly before removing muffins from the pan.
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