Oatmeal Bannocks

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READY IN: 1hr 40mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 3/4 cup flour, the sugar, salt, oats, and yeast thoroughly.
  • Milk butter in sauce pan. Add milk and water and heat till just warm.
  • Add milk mixture to flour-oat mixture and beat for 5 minutes.
  • Add egg and another 1/2 cup of flour and continue beating for another 5 minutes, adding more flour until bread pulls away from the side of the bowl.
  • Turn bread out on a lightly floured surface and knead 8-10 minutes till smooth and elastic- adding flour as needed.
  • Lightly spray a bowl with cooking spray, add dough. Lightly spray dough with cooking spray. Cover bowl with plastic wrap and let it raise in a warm place till doubled in bulk (about 45 minutes).
  • Punch down dough. Divide in two and roll out each half into an 8" circle.
  • Spray two 8" round cake pans with cooking spray. Add dough (one to each pan) and with a knife gently score each loaf into 8 wedges (don't cut all the way through the dough).
  • Lightly cover with plastic wrap (or a tea towel) and let rise until doubled in bulk (about 30 minutes).
  • Bake at 375F for 20 minutes.
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