Oatmeal Bannock (Low Fat)

Recipe by Abby Girl
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READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, oats, baking powder, sugar and salt. With pastry knife cut in cold butter until crumbs are size of peas.
  • Pour in milk and mix quickly just until dry ingredients are moistened.
  • Turn dough onto lightly floured board; knead 3 - 5 times. Pat out dough to about 3/4" thickness. Cut into rounds with a 2" cutter.
  • Bake on parchment or ungreased sheet at 425 for 12 - 15 minutes or until lightly browned.
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