Oatmeal Banana Muffins

"Moist and tender muffin."
 
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photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
Ready In:
20mins
Ingredients:
14
Yields:
18 Muffins
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ingredients

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directions

  • Preheat oven to 375°F Line muffin tins with the paper baking cups and set aside.
  • In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  • In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
  • Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
  • Using a large ice cream scoop, fill the muffin cups 3/4 full.
  • Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
  • Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.

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RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
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