Oatmeal Banana Muffins

READY IN: 20mins
YIELD: 18 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Line muffin tins with the paper baking cups and set aside.
  • In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  • In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
  • Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
  • Using a large ice cream scoop, fill the muffin cups 3/4 full.
  • Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
  • Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.
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