Oatmeal and Yogurt Pancakes

Recipe by Chef #1394701
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In one bowl, pour the milk over the oatmeal to soak.
  • Mix the dry ingriedience in one bowl.
  • Mix the other ingredience in another.
  • Combine all of the bowls together.
  • Add milk until it is the right consistency.
  • Pour 1/3 cup of batter into a greased frying pan on medium heat.
  • Tip shake the frying pan to get the pancake to spread out.
  • Cook until the sides of the pancake pull up from the pan about five minutes. DO NOT OVERCOOK. It blackens quickly.
  • Flip the pancake over and cook for another minute or so.
  • Serve with butter.
  • Batter will keep overnight.
Advertisement