Oatmeal and Jam Bars

Recipe by dojemi
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup margarine, softened
  • 34
  • 1 12
    cups flour
  • 14
    teaspoon salt
  • 1
    tablespoon baking powder
  • 1 12
    cups rolled oats (regular oatmeal, not instant)
  • 12
    cup chopped almonds (optional)
  • 1 12
    cups jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)
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DIRECTIONS

  • Preheat over to 350.
  • Grease a 9x13 baking pan.
  • In a large mixing bowl, cream margarine and sugar.
  • Add remaining ingredients except for jam and mix well.
  • Pat three-fourths of dough into bottom of pan.
  • Spread jam evenly over top of dough.
  • Crumble remaining dough over jam.
  • Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.
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