Oatmeal and Candy Cookie Pops

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READY IN: 2hrs 12mins
SERVES: 20
YIELD: 20 cookies
UNITS: Metric

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl; combine brown sugar, sugar, and margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in oats and chocolate pieces. Cover with plastic wrap and refrigerate at least one hour.
  • Heat oven to 350. Lightly grease cookie sheets. Shape dough into 2-inch balls; insert wooden stick into each ball. Place 4 cookie pops on each greased cookie sheet; flatten to 1/4 inch thickness. If desired, press additional candy coated pieces into the top of each cookie.
  • Bake at 350 for 8-12 minutes or until light golden brown. Cool 2 minutes and remove from cookie sheets.
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