Oat, Nut and Berry Breakfast Bars

Recipe by Chef mariajane
READY IN: 50mins
YIELD: 12 bars




  • Preheatr oven to 350°F Grease a 9x9-inch baking pan with non-stick cooking spray.
  • In a large bowl, cream butter with sugar until light. Whisk in eggs and vanilla.
  • In medium bowl, whisk together flour, oats, flax, baking soda, salt and cinnamon. Pour into wet ingredients and stir until combined.
  • Spread 2/3 of batter evenly into pan and spread with jam.
  • Add almonds to remaining batter and drop evenly over jam to create a cobbled effect (there will still be a lot of jam showing.) Bake 30 minutes or until golden and surface is firm to the touch. Remove from oven and cool in pan completely. Cut into bars.