Oat Flour Wraps/Tortillas

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup oat flour (Bob's Red Mill preferred)
  • 1
    teaspoon taco seasoning mix (store bought, Taco Seasoning Mix or your own recipe)
  • 12
    cup water
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DIRECTIONS

  • Mix the first two ingredients together; stir in water, then feel for consistency (the dough should be soft, but not wet, and mold easily).
  • As you stir, the dough will form a ball (add more water if necessary).
  • Pinch off four balls of dough about the size of golf balls.
  • Roll them in a little additional flour to coat well.
  • Knead each ball a bit as you pat or roll it into a flat circle that is about 1/8 inch thick and 5 inches across.
  • Heat a heavy frying pan or griddle (no oil or grease).
  • Place each tortilla in the hot pan and cook for a few minutes on each side.
  • Tortillas should become lightly brown and start to appear dry.
  • Cool on wire racks.
  • Store in the refrigerator up to 2 weeks or freeze.
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