Oat Flour Wraps/Tortillas
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup oat flour (Bob's Red Mill preferred)
- 1 teaspoon taco seasoning mix (store bought, Taco Seasoning Mix or your own recipe)
- 1⁄2 cup water
directions
- Mix the first two ingredients together; stir in water, then feel for consistency (the dough should be soft, but not wet, and mold easily).
- As you stir, the dough will form a ball (add more water if necessary).
- Pinch off four balls of dough about the size of golf balls.
- Roll them in a little additional flour to coat well.
- Knead each ball a bit as you pat or roll it into a flat circle that is about 1/8 inch thick and 5 inches across.
- Heat a heavy frying pan or griddle (no oil or grease).
- Place each tortilla in the hot pan and cook for a few minutes on each side.
- Tortillas should become lightly brown and start to appear dry.
- Cool on wire racks.
- Store in the refrigerator up to 2 weeks or freeze.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Well these completely fell apart but the little chunks tasted good. I'm not sure if it is just the nature of oat flour and it needs another type of flour that holds together better or if we needed to add fat or more water. I was going to make quesadillas for the kids with them but with the pieces they were more like nachos.
RECIPE SUBMITTED BY
Molly53
United States