Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks

Recipe by French Tart
READY IN: 35mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and stir in the mixed nuts, grated carrot, grated cheese, oats, herbs and beaten egg - mix well.
  • Season with salt and pepper to taste and mix well. (Season with Cayenne pepper if using).
  • Spoon in to a greased and lined 11" x 7" cake or baking tray.
  • Press down to smooth and bake in a pre-heated oven 180C/350F/Gas Mark 4 for 25-30 minutes, or until golden brown.
  • Allow to cool in the tin and then mark into bars or squares.
  • Store in an airtight tin or container for up to 1 week.
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