Oat Cookies

Name: Oat Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 28 cookies
Ingredients: 175 g self raising flour; 75 g porridge oats; 175 g granulated sugar; 1 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 175 g butter; 2 tablespoons golden syrup

(8)

Recipe by Noo8820

This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these!

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READY IN: 25mins

YIELD: 28 cookies

UNITS: US

INGREDIENTS

Nutrition

175

g self raising flour
75

g porridge oats
175

g granulated sugar
1

teaspoon bicarbonate of soda
1

teaspoon baking powder
175

g butter
2

tablespoons golden syrup

DIRECTIONS

Preheat the oven to Gas 4/180°C.
Grease 2 large baking sheets.
Put flour, oats, sugar, bicarb and baking powder in a bowl.
Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
Arrange on the baking sheets, but not too close as they spread! Press the tops to flatten a little.
Bake for 12-15 minutes until golden and firm.
N.B. They also freeze very well.

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