Oat - Chive Dumplings

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients.
  • In another bowl beat egg whites with oil, chives, salt & pepper & work into oat mixture.
  • Add just enough milk to form stiff dough.
  • Shape into balls 1/2-3/4 inch wide.
  • Bring water to a rolling boil.
  • Carefully drop each dumpling in & cook at a steady high simmer 10-15 minutes, til they rise to the surface.
  • Take out with slotted spoon & serve.
  • Variations:minus chives & add baco bits. Put bullion powder in water. Use leftover water for a soup base.
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