Oat Cake Cookies

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Ready In:
20mins
Ingredients:
6
Yields:
140-160 cookies
Serves:
140
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ingredients

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directions

  • Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
  • Beat softened butter and eggs in a separate bowl.
  • Add processed dry mixture to butter and eggs, mix well.
  • Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
  • **Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
  • Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.

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