Oat Buttermilk and Honey Pancakes

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour buttermilk over oats and leave for 10 minutes.
  • Add honey, eggs and olive oil.
  • Into a fresh bowl sift self raising flour.
  • Add a pinch of salt and ground cinnamon.
  • Pour wet mix into the flour and combine well.
  • Leave at least an hour if not overnight.
  • To Cook.
  • Place a small piece of butter in a pan and allow to sizzle. Pour desired size into pan and cook till golden brown on first side and then flip over and repeat.
  • Allow to cool a little and serve with poached peaches and crème fraiche.
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