Oat Bran Biscuits

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READY IN: 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process flour, bran, oats ,soda and butter until crumbly.
  • Add sugar, egg and enough of the water to make a firm dough.
  • Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
  • Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
  • Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
  • Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.
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