Oat and Apple Pancakes

Recipe by IslandGirl
READY IN: 21mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats and buttermilk in a bowl.
  • Cover and refrigerate overnight.
  • Add the oil, eggs and apple to the oat mixture and mix until combined.
  • Combine the flour, baking soda, baking powder and salt in another bowl, and then mix into oat mixture until just combined.
  • Heat a non-stick pan, lightly sprayed with vegetable oil, to medium high heat.
  • Pour on 4 inch round pools of batter.
  • Cook pancakes 2-3 minutes each side.
  • Keep pancakes warm in a 200 degree F oven until all are cooked.
  • Serve with butter and applesauce or maple syrup.
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