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Oat and Almond Cake

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Recipe by The Skinny Truth

Almond cake with rolled oats

READY IN: 35mins

SERVES: 12

YIELD: 12 12

UNITS: US

INGREDIENTS

1 ¹⁄₂

cups almond meal
¹⁄₂

cup rice flour
¹⁄₂

cup rolled oats
1

cup Splenda sugar substitute
30

ml baking powder
1

pinch salt
¹⁄₂

teaspoon vanilla extract
2

eggs
300

ml milk
100

ml canola oil

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DIRECTIONS

Mix together dry ingredients.
Beat eggs.
Add milk and vanilla extract.
Mix into dry ingredients.
Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.

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