NUTRITION INFO
Serving Size: 1 (69) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 214.7
Calories from Fat 136 g 63 %
Total Fat 15.1 g 23 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
16.3 g
5 %
Dietary Fiber 1.9 g 7 %
Sugars 4.4 g 17 %