Oat and Almond Cake

Submitted by The Skinny Truth

"Almond cake with rolled oats"

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 12 12
• Serves: 12

ingredients

• 1 1⁄2 cups almond meal
• 1⁄2 cup rice flour
• 1⁄2 cup rolled oats
• 1 cup Splenda sugar substitute
• 30 ml baking powder
• 1 pinch salt
• 1⁄2 teaspoon vanilla extract
• 2 eggs
• 300 ml milk
• 100 ml canola oil

directions

1. Mix together dry ingredients.
2. Beat eggs.
3. Add milk and vanilla extract.
4. Mix into dry ingredients.
5. Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.