OAMC Barbecue Chicken Pizza

"This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This is from the cookbook Don't Panic Dinner's in the Freezer."
 
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Ready In:
1hr 12mins
Ingredients:
7
Yields:
1 pizza
Serves:
4
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ingredients

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directions

  • Marinate chicken in 2/3c. BBQ sauce for 4 hours or up to overnight.
  • Place chicken and marinade in small baking dish and bake at 350 for 30 minutes or until chicken is tender and no longer pink; Remove from oven.
  • Roll out pizza dough to form crust; you may want to use a round cardboard covered with plastic wrap for this step.
  • Spread remaining 2/3c. BBQ sauce over crust.
  • Sprinkle cheeses evenly over crust, leaving 1/2in. border.
  • Shred chicken and arrange over cheese, topping with onion.
  • Freeze, covering pizza and cardboard with plastic wrap followed by heavy duty foil.
  • Serving day instructions: Preheat oven to 450 degrees. Place frozen pizza on preheated pizza stone and bake 10-12 minutes. Sprinkle with cilantro and serve.

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RECIPE SUBMITTED BY

I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
 
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