Oak Bluffs Massa Sovada

Recipe by RSHDiva
READY IN: 10hrs
SERVES: 12
YIELD: 2 pans
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissolve butter, sugar, and salt in 1 cup hot milk. Cool to luke-warm. Combine with dissolved yeast.
  • Add 5 cups of the flour. Cover and set aside this sponge overnight.
  • In the morning, cut down. Shape into two round loaves.
  • Grease 8" cake pans and place loaves into them, Let rise another hour.
  • Bake at 350 degrees for one hour. Cool 5 minutes, then turn out on a rack, brush with melted butter and cover with a towel while cooling.