O Sweet Christmas Tree

Recipe by 5thCourse
READY IN: 40mins
YIELD: 25 trees
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients well, except chocolate, using as much food coloring as desired.
  • While 'dough' is still warm and pliable, take about a tablespoon amount (decide how large you would like your trees) and with fingertips, shape into an upsidedown cone/a standing fir-tree.
  • Do not try rolling. Squeeze your amount firmly so it adheres toegther, then stand one end on work surface and shape into a fir-tree, pressing fairly firmly.
  • Do not make tip too sharp in order to accomodate the decorative ball later.
  • When all the 'dough' is shaped, melt chocolate and dip tops of trees.
  • While chocolate is still soft, place silver ball on the tip.
  • A thought: would white chocolate look like snow?
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